Effect of some spices and type of frying oil on quality attributes of semi-fried chicken fingers processed from spent laying hen meat
- Citation:
- Taha, R. A., A. S. Osheba, and M. M. El-Akel, A. T. and El-Nikeety,
Effect of some spices and type of frying oil on quality attributes of semi-fried chicken fingers processed from spent laying hen meat,
, 2010.
Abstract:
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Notes:
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