Publications

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Journal Article
Hassan, E. M., W. A. Hussein, A. H. Mahmoud, and M. H. Abd-El-Kader, "Addition of sorghum fractions to confectionery foods", Egyptian Journal of Agricultural Research (Egypt), 1996. Abstract
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Badei, A. Z. M., and M. M. I. El-Nikeety, M. M. and Abd El-Hady, Antioxidant activity of carrot herb, mandarin peel, Clementine and petit grain volatile oil., , 2005. Abstract
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Hussein, W. A., E. M. Hassan, A. Mahmoud, and M. H. Abd-El-Kader, "Characteristics of wheat flour cakes as influenced by substitution of maize fractions", Egyptian Journal of Agricultural Research, vol. 74, 1996. Abstract
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El Bedewy, L. A. H., M. M. El Nikeety, and W. A. Hussein, "Chemical and biological evaluation of Frozen meat-soybean flour sausage.", Bulletin of Faculty of Agriculture, Cairo Univ., 1986. Abstract
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Hassan, E. M., and W. A. Hussein, "Chemical, nutritional and sensory evaluation of different kishk mixtures [Egypt]", Egyptian Journal of Food Science (Egypt), 1987. Abstract
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Zaki, S. A., W. A. Hussein, M. H. El-Kattan, and A. M. Khaled, "Cultivation of oyster mushroom, Pleurotus ostreatus on different agricultural wastes", Egyptian Journal of Agricultural Research, vol. 70, 1992. Abstract
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El-Nikeety, M. M. and Hemida, H. H., Effect of antioxidant on oxidative stability of Canola oil, , 2002. Abstract
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Hussein, W., M. M. El-Nekeety, and L. A. H. El-Bedewy, "Effect of cooking methods on chemical and organoleptic properties of sausage [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1986. Abstract
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Ashour, H. K., and W. A. Hussein, "The effect of fermentation and baking on chemical analysis, phytic acid and mineral contents of Egyptian balady bread", Annals of Agricultural Science, Moshtohor, vol. 25, 1987. Abstract
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Hussein, W. A., and L. A. H. El-Bedewy, "Effect of the level of textured soy protein (TSP) cooking and freezing on quality of buffalo meat burger [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ., vol. 37, 1986. Abstract
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Hussein, W. A., N. M. El-Shimi, and N. M. Abdalla, "Evaluation of sausage and meat patties supplemented with fungi", Annals of Agricultural Science, Moshtohor, vol. 25, 1987. Abstract
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Hussein, W. A., N. M. El-Shimi, and N. M. Abdalla, "Evaluation of sausage and meat patties supplemented with fungi" Spicaria elegans"", Annals of Agricultural Science, Moshtohor (Egypt), 1987. Abstract
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Abd El-Gawad, H. M., M. K. Abd El-Rahman, F. I. Elnahri, and S. M. El-Nikeety, M. M. and Galal, Peroxidative criteria in brain of rats fed thermally oxidized frying oil; modulation by dietary antioxidants, , 2002. Abstract
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El-Akel, A. T., and W. A. Hussein, "Production of high protein quality snacks. 2.-nutritional and biological evaluation", Egyptian Journal of Food Science (Egypt), 1993. Abstract
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Hussein, W. A., and A. T. El-Akel, "Production of high-protein quality snacks. 1.-chemical composition and sensory evaluation of snacks", Egyptian Journal of Food Science (Egypt), 1993. Abstract
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Morsi, M. K. S., M. M. El-Nikeety, and M. M. M. Ali, Studies on food consumption pattern of some Bedouin regions in north Sinai, , 2002. Abstract
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Thesis
El-Nikeety, M. M., M. H. Ali, and H. A. M. El-Mahdy, Layla D. and Ali, Carrot and mango concentrates as affected by enzymatic treatment, , 2005. Abstract
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El-Nikeety, M. M., M. A. Bekheet, and M. H. Soliman, S. A. and Hosny, Effect of fat types and addition levels on physical and sensory characteristics of puff pastries, , 2012. Abstract
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Abd El-Hak, N. A. M., M. M. El-Nikeety, and M. A. M. Aly, M. H. and Saleh, Effect of high fiber bread diets on some diabetes rats biological parameters . J. boil. Chem. Environ, , 2008. Abstract
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