Publications

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A
Abd El-Gawad, H. M., M. K. Abd El-Rahman, F. I. Elnahri, and S. M. El-Nikeety, M. M. and Galal, Peroxidative criteria in brain of rats fed thermally oxidized frying oil; modulation by dietary antioxidants, , 2002. Abstract
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Abd El-Hak, N. A. M., M. M. El-Nikeety, and M. A. M. Aly, M. H. and Saleh, Effect of high fiber bread diets on some diabetes rats biological parameters . J. boil. Chem. Environ, , 2008. Abstract
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Al-Weshahy, A., M. El-Nokety, M. A. A. Bekheet, and V. Rao, Effect of storage on antioxidant activity of freeze-dried potato peels, : Faculty of Agriculture Cairo University, 2013. Abstract
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Ashour, H. K., and W. A. Hussein, "The effect of fermentation and baking on chemical analysis, phytic acid and mineral contents of Egyptian balady bread", Annals of Agricultural Science, Moshtohor, vol. 25, 1987. Abstract
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B
Badei, A. Z. M., and M. M. I. El-Nikeety, M. M. and Abd El-Hady, Physiochemical, chemical composition and safety of carrot herb, mandarin peel, Clementine and petit grain volatile oil, , 2005. Abstract
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Badei, A. Z. M., and M. M. I. El-Nikeety, M. M. and Abd El-Hady, Antioxidant activity of carrot herb, mandarin peel, Clementine and petit grain volatile oil., , 2005. Abstract
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E
El Bedewy, L. A. H., M. M. El Nikeety, and W. A. Hussein, "Chemical and biological evaluation of Frozen meat-soybean flour sausage.", Bulletin of Faculty of Agriculture, Cairo Univ., 1986. Abstract
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El-Akel, A. T., and W. A. Hussein, "Production of high protein quality snacks. 2.-nutritional and biological evaluation", Egyptian Journal of Food Science (Egypt), 1993. Abstract
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and El-Akel, A. T. and El-Nikeety, B. M. M. A. A., Quality evaluation of low fat beef burger using the orange albedo as a partial fat replacer, , 2013. Abstract
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El-Magoli, S. B., M. M. El-Nikeety, and E. - K. M. M. A. M. and Abd El-Salam, Quality indices of fish patties as affected by different extenders and storage at - 18˚C, , 2005. Abstract
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El-Nikeety, M. M., and S. Bekheet, M. A. and El-Hadidy, Effect of dietary fiber and resistant starch on body weight and blood lipids of rats fed on hypercholesterolemic diet, , 2005. Abstract
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El-Nikeety, M. M. and Hemida, H. H., Effect of antioxidant on oxidative stability of Canola oil, , 2002. Abstract
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El-Nikeety, M. M., M. A. Bekheet, and M. H. Soliman, S. A. and Hosny, Effect of fat types and addition levels on physical and sensory characteristics of puff pastries, , 2012. Abstract
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El-Nikeety, M. M., M. H. Ali, and H. A. M. El-Mahdy, Layla D. and Ali, Carrot and mango concentrates as affected by enzymatic treatment, , 2005. Abstract
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El-Nikeety, M. M., M. A. A. Bekheet, and M. M. Sandak, R. N. and Tawfik, Isolation of secondry products from agricultural wastes to be using for food industries, , 2009. Abstract
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El-Nikeety, M. M. and El-Akel, A. T., Extending shelf-life of chicken meat using volatile oil of peppermint during frozen storage, , 2002. Abstract
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H
Hassan, E. M., W. A. Hussein, A. H. Mahmoud, and M. H. Abd-El-Kader, "Addition of sorghum fractions to confectionery foods", Egyptian Journal of Agricultural Research (Egypt), 1996. Abstract
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Hassan, E. M., and W. A. Hussein, "Chemical, nutritional and sensory evaluation of different kishk mixtures [Egypt]", Egyptian Journal of Food Science (Egypt), 1987. Abstract
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Hussein, W. A., and A. T. El-Akel, "Production of high-protein quality snacks. 1.-chemical composition and sensory evaluation of snacks", Egyptian Journal of Food Science (Egypt), 1993. Abstract
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Hussein, W. A., E. M. Hassan, A. Mahmoud, and M. H. Abd-El-Kader, "Characteristics of wheat flour cakes as influenced by substitution of maize fractions", Egyptian Journal of Agricultural Research, vol. 74, 1996. Abstract
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Hussein, W., M. M. El-Nekeety, and L. A. H. El-Bedewy, "Effect of cooking methods on chemical and organoleptic properties of sausage [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1986. Abstract
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Hussein, W. A., and L. A. H. El-Bedewy, "Effect of the level of textured soy protein (TSP) cooking and freezing on quality of buffalo meat burger [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ., vol. 37, 1986. Abstract
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Hussein, W. A., N. M. El-Shimi, and N. M. Abdalla, "Evaluation of sausage and meat patties supplemented with fungi" Spicaria elegans"", Annals of Agricultural Science, Moshtohor (Egypt), 1987. Abstract
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Hussein, W. A., N. M. El-Shimi, and N. M. Abdalla, "Evaluation of sausage and meat patties supplemented with fungi", Annals of Agricultural Science, Moshtohor, vol. 25, 1987. Abstract
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M
Mohsen, S. M., M. Murkovic, M. Elnokety, and T. G. Mohamed, Quality characteristics of Mango pulp as affected by Ohmic heating process, , 2013. Abstract
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