Mohamed Mohamed Ahmed El Noketi
Assistant Professor, Department of Food Processing, Faculty of Agriculture, Cairo University
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2011
Salama, N. A., and F. S. El-Nikeety, M. M. and Abolgasem,
Effect of Oat meal as a fat replacer on chemical , physical and sensory of low –fat beef burgers
,
, 2011.
Abstract
n/a
2012
El-Nikeety, M. M., M. A. Bekheet, and M. H. Soliman, S. A. and Hosny,
Effect of fat types and addition levels on physical and sensory characteristics of puff pastries
,
, 2012.
Abstract
n/a
2013
Al-Weshahy, A., M. El-Nokety, M. A. A. Bekheet, and V. Rao,
Effect of storage on antioxidant activity of freeze-dried potato peels
,
: Faculty of Agriculture Cairo University, 2013.
Abstract
n/a
Mohsen, S. M., M. Murkovic, M. Elnokety, and T. G. Mohamed,
Quality characteristics of Mango pulp as affected by Ohmic heating process
,
, 2013.
Abstract
n/a
and El-Akel, A. T. and El-Nikeety, B. M. M. A. A.,
Quality evaluation of low fat beef burger using the orange albedo as a partial fat replacer
,
, 2013.
Abstract
n/a
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Recent Publications
Quality characteristics of Mango pulp as affected by Ohmic heating process
Quality evaluation of low fat beef burger using the orange albedo as a partial fat replacer
Effect of storage on antioxidant activity of freeze-dried potato peels
Effect of fat types and addition levels on physical and sensory characteristics of puff pastries
Effect of Oat meal as a fat replacer on chemical , physical and sensory of low –fat beef burgers
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