Publications

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1987
Hussein, W. A., N. M. El-Shimi, and N. M. Abdalla, "Evaluation of sausage and meat patties supplemented with fungi", Annals of Agricultural Science, Moshtohor, vol. 25, 1987. Abstract
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Hussein, W. A., N. M. El-Shimi, and N. M. Abdalla, "Evaluation of sausage and meat patties supplemented with fungi" Spicaria elegans"", Annals of Agricultural Science, Moshtohor (Egypt), 1987. Abstract
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1986
El Bedewy, L. A. H., M. M. El Nikeety, and W. A. Hussein, "Chemical and biological evaluation of Frozen meat-soybean flour sausage.", Bulletin of Faculty of Agriculture, Cairo Univ., 1986. Abstract
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Hussein, W., M. M. El-Nekeety, and L. A. H. El-Bedewy, "Effect of cooking methods on chemical and organoleptic properties of sausage [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ.(Egypt), 1986. Abstract
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Hussein, W. A., and L. A. H. El-Bedewy, "Effect of the level of textured soy protein (TSP) cooking and freezing on quality of buffalo meat burger [Egypt]", Bulletin of Faculty of Agriculture, Cairo Univ., vol. 37, 1986. Abstract
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