Publications

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2013
Al-Weshahy, A., M. El-Nokety, M. A. A. Bekheet, and V. Rao, Effect of storage on antioxidant activity of freeze-dried potato peels, : Faculty of Agriculture Cairo University, 2013. Abstract
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Mohsen, S. M., M. Murkovic, M. Elnokety, and T. G. Mohamed, Quality characteristics of Mango pulp as affected by Ohmic heating process, , 2013. Abstract
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and El-Akel, A. T. and El-Nikeety, B. M. M. A. A., Quality evaluation of low fat beef burger using the orange albedo as a partial fat replacer, , 2013. Abstract
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2012
El-Nikeety, M. M., M. A. Bekheet, and M. H. Soliman, S. A. and Hosny, Effect of fat types and addition levels on physical and sensory characteristics of puff pastries, , 2012. Abstract
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2011
Salama, N. A., and F. S. El-Nikeety, M. M. and Abolgasem, Effect of Oat meal as a fat replacer on chemical , physical and sensory of low –fat beef burgers, , 2011. Abstract
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2010
Taha, R. A., A. S. Osheba, and M. M. El-Akel, A. T. and El-Nikeety, Effect of some spices and type of frying oil on quality attributes of semi-fried chicken fingers processed from spent laying hen meat, , 2010. Abstract
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2009
El-Nikeety, M. M., M. A. A. Bekheet, and M. M. Sandak, R. N. and Tawfik, Isolation of secondry products from agricultural wastes to be using for food industries, , 2009. Abstract
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2008
Abd El-Hak, N. A. M., M. M. El-Nikeety, and M. A. M. Aly, M. H. and Saleh, Effect of high fiber bread diets on some diabetes rats biological parameters . J. boil. Chem. Environ, , 2008. Abstract
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2005
Badei, A. Z. M., and M. M. I. El-Nikeety, M. M. and Abd El-Hady, Antioxidant activity of carrot herb, mandarin peel, Clementine and petit grain volatile oil., , 2005. Abstract
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El-Nikeety, M. M., M. H. Ali, and H. A. M. El-Mahdy, Layla D. and Ali, Carrot and mango concentrates as affected by enzymatic treatment, , 2005. Abstract
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El-Nikeety, M. M., and S. Bekheet, M. A. and El-Hadidy, Effect of dietary fiber and resistant starch on body weight and blood lipids of rats fed on hypercholesterolemic diet, , 2005. Abstract
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Badei, A. Z. M., and M. M. I. El-Nikeety, M. M. and Abd El-Hady, Physiochemical, chemical composition and safety of carrot herb, mandarin peel, Clementine and petit grain volatile oil, , 2005. Abstract
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El-Magoli, S. B., M. M. El-Nikeety, and E. - K. M. M. A. M. and Abd El-Salam, Quality indices of fish patties as affected by different extenders and storage at - 18˚C, , 2005. Abstract
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2002
El-Nikeety, M. M. and Hemida, H. H., Effect of antioxidant on oxidative stability of Canola oil, , 2002. Abstract
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El-Nikeety, M. M. and El-Akel, A. T., Extending shelf-life of chicken meat using volatile oil of peppermint during frozen storage, , 2002. Abstract
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Rady, A. H., S. A. Hallabo, M. M. El-Nikeety, and M. M. Afifi, E. A. and Anwar, Improving the nutritional value of soybean seeds by using gamma irradiation and microwave heating, , 2002. Abstract
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Abd El-Gawad, H. M., M. K. Abd El-Rahman, F. I. Elnahri, and S. M. El-Nikeety, M. M. and Galal, Peroxidative criteria in brain of rats fed thermally oxidized frying oil; modulation by dietary antioxidants, , 2002. Abstract
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Morsi, M. K. S., M. M. El-Nikeety, and M. M. M. Ali, Studies on food consumption pattern of some Bedouin regions in north Sinai, , 2002. Abstract
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1996
Hassan, E. M., W. A. Hussein, A. H. Mahmoud, and M. H. Abd-El-Kader, "Addition of sorghum fractions to confectionery foods", Egyptian Journal of Agricultural Research (Egypt), 1996. Abstract
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Hussein, W. A., E. M. Hassan, A. Mahmoud, and M. H. Abd-El-Kader, "Characteristics of wheat flour cakes as influenced by substitution of maize fractions", Egyptian Journal of Agricultural Research, vol. 74, 1996. Abstract
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1993
El-Akel, A. T., and W. A. Hussein, "Production of high protein quality snacks. 2.-nutritional and biological evaluation", Egyptian Journal of Food Science (Egypt), 1993. Abstract
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Hussein, W. A., and A. T. El-Akel, "Production of high-protein quality snacks. 1.-chemical composition and sensory evaluation of snacks", Egyptian Journal of Food Science (Egypt), 1993. Abstract
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1992
Zaki, S. A., W. A. Hussein, M. H. El-Kattan, and A. M. Khaled, "Cultivation of oyster mushroom, Pleurotus ostreatus on different agricultural wastes", Egyptian Journal of Agricultural Research, vol. 70, 1992. Abstract
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1987
Hassan, E. M., and W. A. Hussein, "Chemical, nutritional and sensory evaluation of different kishk mixtures [Egypt]", Egyptian Journal of Food Science (Egypt), 1987. Abstract
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Ashour, H. K., and W. A. Hussein, "The effect of fermentation and baking on chemical analysis, phytic acid and mineral contents of Egyptian balady bread", Annals of Agricultural Science, Moshtohor, vol. 25, 1987. Abstract
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