Publications

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1970
Salem, M. A. I., Bestimmung der Koerperzusammensetzung des Rindes mit Hilfe einer 42K-und 24Na-Verduennungsanalyse, : MPI, 1970. Abstract
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1972
DILUTION, O. F. C. A. T. T. L. E. B. Y. I. S. O. T. O. P. E., A. Pfau, and M. A. I. Salem, "Max Planck Institute for Animal Breeding and Animal Nutrition, Mariensee, Federal Republic of Germany", Isotope studies on the physiology of domestic animals: proceedings of a symposium..., vol. 309: International Atomic Energy Agency, pp. 21, 1972. Abstract
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Pfau, A., and M. A. I. Salem, "STUDIES ON BODY COMPOSITION OF CATTLE BY ISOTOPE DILUTION ANALYSIS", Proc Symp. an Iso. study on physiol. of domest. Anim. IAEA/FAO, pp. 21-34, 1972. Abstract
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Pfau, A., and M. A. I. Salem, "STUDIES ON BODY COMPOSITION OF CATTLE BY ISOTOPE DILUTION ANALYSIS", Proc Symp. an Iso. study on physiol. of domest. Anim. IAEA/FAO, pp. 21-34, 1972. Abstract
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1975
Shebaita, M. K., M. A. I. Salem, and E. A. R. Kamar, "Chicken productivity in consequence of gamma-irradiation, 2. Growth and feed efficiency", Archiv fuer Gefluegelkunde (Germany, FR), 1975. Abstract
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Shebaita, M. K., M. A. I. Salem, and G. A. R. Kamar, "Meat production following gamma-rays", Archiv fuer Gefluegelkunde (Germany, FR), 1975. Abstract
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Shebaita, M. K., M. A. I. Salem, and G. A. R. Kamar, "Meat production following gamma-rays", Archiv fuer Gefluegelkunde (Germany, FR), 1975. Abstract
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1976
El Magoli, S. B., and M. A. I. Salem, "Effects of enzyme treatment on palatability, tenderness, and chemical changes during maturation process of cured bastarami meat [special Egyptian type of cured meat, Egypt].", Egyptian Journal of Food Science, 1976. Abstract
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Shebaita, M. K., M. A. Kicka, and M. A. I. Salem, "Reactions of ironizing radiation over weights and lengths of digestive tract regions.", Archiv fuer Gefluegelkunde, vol. 40, 1976. Abstract
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Shebaita, M. K., M. A. Kicka, and M. A. I. Salem, "Reactions of ironizing radiation over weights and lengths of digestive tract regions.", Archiv fuer Gefluegelkunde, vol. 40, 1976. Abstract
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1977
Shebaita, M. K., M. A. I. Salem, A. L. Badreldin, and G. A. Arram, "Studies on body compartments, 1: Logarithmic relationships [Chickens]", Archiv fuer Gefluegelkunde (Germany, FR), 1977. Abstract
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Shebaita, M. K., M. A. I. Salem, A. L. Badreldin, and G. A. Arram, "Studies on body compartments, 1: Logarithmic relationships [Chickens]", Archiv fuer Gefluegelkunde (Germany, FR), 1977. Abstract
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Shebaita, M. K., M. A. I. Salem, A. L. Badreldin, and G. A. Arram, "Studies on body compartments, 2: Chemical maturity and physiological age [chickens].", Archiv fuer Gefluegelkunde, 1977. Abstract
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Shebaita, M. K., M. A. I. Salem, A. L. Badreldin, and G. A. Arram, "Studies on body compartments, 2: Chemical maturity and physiological age [chickens].", Archiv fuer Gefluegelkunde, 1977. Abstract
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Shebaita, M. K., M. A. I. Salem, A. L. Badreldin, and G. A. Arram, "Studies on body compartments, 3: The validity of the two compartment model [chickens].", Archiv fuer Gefluegelkunde, 1977. Abstract
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Shebaita, M. K., M. A. I. Salem, A. L. Badreldin, and G. A. Arram, "STUDIES ON BODY COMPARTMENTS. 3. VALIDITY OF 2 COMPARTMENT MODEL", ARCHIV FUR GEFLUGELKUNDE, vol. 41, issue 5: EUGEN ULMER GMBH CO POSTFACH 700561 WOLLGRASWEG 41, W-7000 STUTTGART 70, GERMANY, pp. 185-191, 1977. Abstract
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1978
Kamar, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El-Tantawy, "The preservation of chicken meat [Fayoumi; Egypt]. 2.-Bacteriological changes", Egyptian Journal of Animal Production, vol. 18, 1978. Abstract
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Kamar, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El-Tantawy, "The preservation of chicken meat [Fayoumi; Egypt]. 2.-Bacteriological changes", Egyptian Journal of Animal Production, vol. 18, 1978. Abstract
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Kamar, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El Tantawy, "The preservation of chicken meat [Fayoumi; in Egypt]. 1.-chemical changes.", Egyptian Journal of Animal Production, 1978. Abstract
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1979
Shebaita, M. K., G. A. R. Kamar, I. E. Ezzat, and M. A. I. Salem, "Egg weight and gamma-rays effects. 2. Growth, feed efficiency, egg production and first generation", Archiv fur Geflugelkunde, 1979. Abstract
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Shebaita, M. K., G. A. R. Kamar, M. A. I. Salem, and I. E. Ezzat, "Egg weight and gamma-rays effects. 3. Meat, carcass and blood analysis", Archiv fur Geflugelkunde.= European poultry science.= Revue de science avicole europeenne, 1979. Abstract
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Kamar, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El-Tantawy, "preservation of chicken meat. 1. Chemical changes", Egyptian journal of animal production, 1979. Abstract
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Kamar, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El-Tantawy, "preservation of chicken meat. 1. Chemical changes", Egyptian journal of animal production, 1979. Abstract
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Kamer, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El-Tantawy, "preservation of chicken meat. II. Bacteriological changes", Egyptian journal of animal production, vol. 1978, 1979. Abstract
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1982
Stino, F. K. R., M. A. I. Salem, and M. A. Kicka, "Carcass characteristics and meat quality of chickens in the subtropics [Egypt].", Research Bulletin-Ain-Shams University, 1982. Abstract
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