Publications

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1983
Salem, M. A. T., G. A. R. Kamar, and A. F. Khadr, "Studies on fatty liver production from aged geese and ducks. 2.-Fatty acid composition of liver and some chemical aspects [Egypt]", Egyptian Journal of Animal Production, vol. 23, 1983. Abstract
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1982
Stino, F. K. R., M. A. I. Salem, and M. A. Kicka, "Carcass characteristics and meat quality of chickens in the subtropics [Egypt].", Research Bulletin-Ain-Shams University, 1982. Abstract
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Stino, F. R., M. A. I. Salem, and M. A. Kicka, "Carcass characteristics and meat quality of chickens [male birds; Fayoumi, White Baladi, Rhode Island Red] in the subtropics [in relation to diet]", Research Bulletin-Ain-Shams University, Faculty of Agriculture, Cairo (Egypt), 1982. Abstract
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Shebaita, M. K., M. A. I. Salem, G. A. R. Kamar, and A. E. Fekry, "comparison of methods and equations used for predicting carcass and body composition from carcass specific gravity in Baladi bulls", Proceedings of the sixth International Conference on Animal and Poultry Production, held at University of Zagazig, Zagazig, Egypt, 21-23 September 1982/Egyptian Society of Animal Production, 1982. Abstract
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Salem, M. A. I., A. Darwish, G. A. Abd El Hafiz, and M. Nasrat, "Growth and meat quality of Friesian and buffalo calves fed different planes of nutrition. 2-The quality of lean.", Egyptian journal of animal production, vol. 22, 1982. Abstract
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Shebaita, M. K., M. A. I. Salem, G. A. R. Kamar, and A. E. Fekry, "study of the accuracy of objective measurements of native cattle in the tropics", Proceedings of the sixth International Conference on Animal and Poultry Production, held at University of Zagazig, Zagazig, Egypt, 21-23 September 1982/Egyptian Society of Animal Production: [Zagazig, Egypt?: The Society?, 1982?]., 1982. Abstract
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1979
Shebaita, M. K., G. A. R. Kamar, I. E. Ezzat, and M. A. I. Salem, "Egg weight and gamma-rays effects. 2. Growth, feed efficiency, egg production and first generation", Archiv fur Geflugelkunde, 1979. Abstract
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Shebaita, M. K., G. A. R. Kamar, M. A. I. Salem, and I. E. Ezzat, "Egg weight and gamma-rays effects. 3. Meat, carcass and blood analysis", Archiv fur Geflugelkunde.= European poultry science.= Revue de science avicole europeenne, 1979. Abstract
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Kamar, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El-Tantawy, "preservation of chicken meat. 1. Chemical changes", Egyptian journal of animal production, 1979. Abstract
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Kamar, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El-Tantawy, "preservation of chicken meat. 1. Chemical changes", Egyptian journal of animal production, 1979. Abstract
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Kamer, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El-Tantawy, "preservation of chicken meat. II. Bacteriological changes", Egyptian journal of animal production, vol. 1978, 1979. Abstract
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1978
Kamar, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El-Tantawy, "The preservation of chicken meat [Fayoumi; Egypt]. 2.-Bacteriological changes", Egyptian Journal of Animal Production, vol. 18, 1978. Abstract
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Kamar, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El-Tantawy, "The preservation of chicken meat [Fayoumi; Egypt]. 2.-Bacteriological changes", Egyptian Journal of Animal Production, vol. 18, 1978. Abstract
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Kamar, G. A. R., A. M. Alian, M. A. I. Salem, and S. M. T. El Tantawy, "The preservation of chicken meat [Fayoumi; in Egypt]. 1.-chemical changes.", Egyptian Journal of Animal Production, 1978. Abstract
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1977
Shebaita, M. K., M. A. I. Salem, A. L. Badreldin, and G. A. Arram, "Studies on body compartments, 1: Logarithmic relationships [Chickens]", Archiv fuer Gefluegelkunde (Germany, FR), 1977. Abstract
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Shebaita, M. K., M. A. I. Salem, A. L. Badreldin, and G. A. Arram, "Studies on body compartments, 1: Logarithmic relationships [Chickens]", Archiv fuer Gefluegelkunde (Germany, FR), 1977. Abstract
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Shebaita, M. K., M. A. I. Salem, A. L. Badreldin, and G. A. Arram, "Studies on body compartments, 2: Chemical maturity and physiological age [chickens].", Archiv fuer Gefluegelkunde, 1977. Abstract
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Shebaita, M. K., M. A. I. Salem, A. L. Badreldin, and G. A. Arram, "Studies on body compartments, 2: Chemical maturity and physiological age [chickens].", Archiv fuer Gefluegelkunde, 1977. Abstract
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Shebaita, M. K., M. A. I. Salem, A. L. Badreldin, and G. A. Arram, "Studies on body compartments, 3: The validity of the two compartment model [chickens].", Archiv fuer Gefluegelkunde, 1977. Abstract
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Shebaita, M. K., M. A. I. Salem, A. L. Badreldin, and G. A. Arram, "STUDIES ON BODY COMPARTMENTS. 3. VALIDITY OF 2 COMPARTMENT MODEL", ARCHIV FUR GEFLUGELKUNDE, vol. 41, issue 5: EUGEN ULMER GMBH CO POSTFACH 700561 WOLLGRASWEG 41, W-7000 STUTTGART 70, GERMANY, pp. 185-191, 1977. Abstract
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1976
El Magoli, S. B., and M. A. I. Salem, "Effects of enzyme treatment on palatability, tenderness, and chemical changes during maturation process of cured bastarami meat [special Egyptian type of cured meat, Egypt].", Egyptian Journal of Food Science, 1976. Abstract
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Shebaita, M. K., M. A. Kicka, and M. A. I. Salem, "Reactions of ironizing radiation over weights and lengths of digestive tract regions.", Archiv fuer Gefluegelkunde, vol. 40, 1976. Abstract
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Shebaita, M. K., M. A. Kicka, and M. A. I. Salem, "Reactions of ironizing radiation over weights and lengths of digestive tract regions.", Archiv fuer Gefluegelkunde, vol. 40, 1976. Abstract
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1975
Shebaita, M. K., M. A. I. Salem, and E. A. R. Kamar, "Chicken productivity in consequence of gamma-irradiation, 2. Growth and feed efficiency", Archiv fuer Gefluegelkunde (Germany, FR), 1975. Abstract
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Shebaita, M. K., M. A. I. Salem, and G. A. R. Kamar, "Meat production following gamma-rays", Archiv fuer Gefluegelkunde (Germany, FR), 1975. Abstract
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