Egg weight and gamma-rays effects. 3. Meat, carcass and blood analysis
- Citation:
- Shebaita, M. K., G. A. R. Kamar, M. A. I. Salem, and I. E. Ezzat, "Egg weight and gamma-rays effects. 3. Meat, carcass and blood analysis", Archiv fur Geflugelkunde.= European poultry science.= Revue de science avicole europeenne, 1979.
Abstract:
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Notes:
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