Variation in Ceratonia siliqua pod metabolome in context of its different geographical origin, ripening stage and roasting process

Citation:
Farag, M. A., D. M. El-Kersh, A. Ehrlich, M. A. Choucry, H. El-Seedi, A. Frolov, and L. A. Wessjohann, "Variation in Ceratonia siliqua pod metabolome in context of its different geographical origin, ripening stage and roasting process", Food chemistry, vol. 283: Elsevier, pp. 675–687, 2019.

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