Maha Hady
Professor of Nutrition and Clinical Nutrition
(email)
Impact of the Egyptian summer season on oxidative stress biomarkers and some physiological parameters in crossbred cows and Egyptian buffaloes
View
What links here
in
buffaloes
dairy cows
Egyptian’s summer
heat stress
oxidative stress
Citation:
Hady, M. M., T. M. Melegy, and S. R. Anwar, "Impact of the Egyptian summer season on oxidative stress biomarkers and some physiological parameters in crossbred cows and Egyptian buffaloes", Veterinary World, vol. 11, issue 6, pp. 771-777, 2018.
Export
RTF
Tagged
XML
BibTex
Google Scholar
Preview
Attachment
Size
impact_of_the_egyptian_summer_season_on_oxidative_stress_biomarkers___2018.pdf
847.45 KB
Publications
Bio
Classes
Tags
Broilers
(1)
buffaloes
(1)
dairy cows
(1)
Dried tomato pomace
(1)
Egyptian’s summer
(1)
heat stress
(1)
Immunity
(1)
Multi- enzyme
(1)
oxidative stress
(1)
Performance
(1)
unconventional feedstuff .
(1)
Recent Publications
EVALUATION OF DRIED TOMATO POMACE AS UNCONVENTIONAL FEED IN BROILERS DIET: NUTRITIONAL, ZOOTECHNICAL AND IMMUNE PARAMETERS
Impact of the Egyptian summer season on oxidative stress biomarkers and some physiological parameters in crossbred cows and Egyptian buffaloes
Assessment of the broilers performance, gut healthiness and carcass characteristics in response to dietary inclusion of dried coriander, turmeric and thyme
Effect of certain phytobiotics on the immune response of Newcastle Disease vaccinated broiler chickens
Comparative study between the impact of L-ascorbic acid and α-tocopherol acetate on immune response, performance and egg composition of Egyptian Fayomi chickens
more