Publications

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2023
Yehia, S. G., M. fouad saad, and T. E. Mosallam, "Assessment of milk and blood enzymes in Holstein cows with subclinical mastitis", Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 73, no. 3: Hrvatska mljekarska udruga, pp. 164–174, 2023. Abstract
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2022
Yehia, S. G., E. S. Ramadan, M. Saad, A. Abdel-Mobdy, A. M. Eissa, H. Aly, N. Y. Salem, and others, Evaluation of oxidative stress, compositional and biochemical changes in milk and serum of cows with subclinical mastitis, , 2022. Abstract
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Attia, M. M., M. F. Saad, and M. A. Khalf, "Milk tumor necrosis factor alpha (TNF-$\alpha$), interleukin-1 beta (IL-1$\beta$), interferon (IFN-$\gamma$) and oxidative stress markers as new indicators for fascioliasis in dairy water buffaloes", Microbial Pathogenesis, vol. 169: Academic Press, pp. 105672, 2022. Abstract
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Ibrahim, A. S., N. M. Hafiz, and M. F. Saad, "Prevalence of Bacillus cereus in dairy powders focusing on its toxigenic genes and antimicrobial resistance", Archives of Microbiology, vol. 204, no. 6: Springer Berlin Heidelberg Berlin/Heidelberg, pp. 339, 2022. Abstract
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Ibrahim, A., M. Saad, and N. Hafiz, "Prevalence of Melamine and Cyanuric Acid in Powdered Dairy Products in Egypt.", Egyptian Journal of Chemistry, vol. 65, no. 1: National Information and Documentation Centre (NIDOC), Academy of Scientific …, pp. 699–702, 2022. Abstract
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2021
Youssif, N. H., N. M. Hafiz, M. A. Halawa, and M. fouad saad, "Association of selected risk factors with bovine subclinical mastitis.", Acta Veterinaria Brasilica, vol. 15, no. 2, 2021. Abstract
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Adam, A. H., S. A. Aly, and M. F. Saad, "Evaluation of microbial quality and safety of selected dairy products with special focus on toxigenic genes of Bacillus cereus", Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka, vol. 71, no. 4: Hrvatska mljekarska udruga, pp. 257–268, 2021. Abstract
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Saad, M. F., and M. M. Attia, "Milk as a new diagnostic tool for rapid detection of Fascioliasis in dairy goats using excretory/secretory antigen", Acta parasitologica, vol. 66: Springer International Publishing, pp. 336–345, 2021. Abstract
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Ibrahim, A. S., M. F. Saad, and N. M. Hafiz, "Safety and quality aspects of whole and skimmed milk powders", Acta Scientiarum Polonorum Technologia Alimentaria, vol. 20, no. 2, pp. 165–177, 2021. Abstract
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2020
Youssif, N. H., N. M. Hafiz, M. A. Halawa, H. M. Aziz, and M. F. Saad, Impact of subclinical mastitis on milk quality in different seasons., , 2020. Abstract
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, Influence of Some Hygienic Measures on the Prevalence of Subclinical Mastitis in a Dairy Farm, , 2020. 38-47.pdf
Nesma, H. Y., M. H. Nagah, M. A. Halawa, and M. F. Saad, "Influence of some hygienic measures on the prevalence of subclinical mastitis in a dairy farm", International Journal of Dairy Science, vol. 15, pp. 38–47, 2020. Abstract
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Ibrahim, A. S., M. F. Saad, and N. M. Hafiz, Toxic elements in dried milk and evaluation of their dietary intake in infant formula., , 2020. Abstract
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2017
Attia, M. M., M. F. Saad, and A. B. Abdel-Salam, "Milk as a substitute for serum in diagnosis of toxoplasmosis in goats", Journal of the Egyptian Society of Parasitology, vol. 47, no. 1: The Egyptian Society of Parasitology, pp. 227–234, 2017. Abstract
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2016
Saad, M. F., and A. S. B. - Ayah, "influence of selected essential oils on some pathogenic microorganisms in white soft cheese", International Journal of ChemTech Research, vol. 9, issue 12, pp. 214-220, 2016. 214-220v9n12ct.pdf
Hafiz, N. M., M. F. Saad, M. H. Hanafy, and E. M. A. N. F. ABDEL-LATIF, "Detection of Mycobacterium avium subsp. paratuberculosis in raw buffaloe's milk", International Journal of ChemTech Research, vol. 9, pp. 123–128, 2016. Abstract
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ABDEL-LATIF, E. M. A. N. F., and M. F. Saad, "Effect of bifidobacterium lactis on quality of rice pudding as a probiotic food carrier", International Journal of Current Microbiology and Applied Sciences, vol. 5, no. 8, pp. 362–371, 2016. Abstract
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Ayah, B. A., and M. F. Saad, "Influence of selected essential oils on some pathogenic microorganisms in white soft cheese", Int J Chem Tech Res, vol. 9, pp. 214–20, 2016. Abstract
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2015
Saad, M. F., and A. - L. F. Eman, "MICROBIOLOGICAL PROFILE OF LEAKING CHICKEN TABLE EGGS", international journal of science and nature, vol. 6 , issue (1) , pp. 51-55, 2015. wl_bhth_____ijsn-vol6_15-9.pdf
Saad, M. F., A. B. Abdel-Salam, and others, "Improvement of some parameters of white soft cheese by adding cinnamon and thyme.", Global Veterinaria, vol. 14, no. 6: IDOSI Publications, pp. 830–836, 2015. Abstract
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Eman, F. A. L., and M. F. Saad, "Microbiological profile of leaking chicken table eggs", IJSN, vol. 6, no. 1, pp. 51–55, 2015. Abstract
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Saad, M., F. Eman, and A. A. Salwa, "Occurrence of aflatoxin m1 in milk of desert animals", Adv. Environ. Biol, vol. 9, pp. 74–78, 2015. Abstract
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2014
Saad, M. F., N. M. Hafiz, and S. A. Aly, MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS IN RAW CAPRINE MILK, , 2014. ijsn-vol5314-12.pdf
2013
fouad saad, M., prof.dr.Nagah mostafa hafiz, and prof.dr.Salwa ahmed aly, "Microbiological Quality Evaluation Of Raw Goat's Milk In Egypt", International Journal of Biology,Pharmacy and Allied sciences, vol. 2, issue 10, pp. 1837-1848, 2013. Microbiological Quality Evaluation Of Raw Goat's Milk In Egypt.pdf
Saad, M. F., N. M. Hafiz, and S. A. Aly, "Microbiological quality evaluation of raw goat’s milk in Egypt", IJBPAS, vol. 2, no. 10, pp. 1837–1848, 2013. Abstract
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