Anti-diabetic Activity and Stability Study of the Formulated Leaf Extract of Zizyphus Spina-Christi (L

Citation:
Michel, C. G., D. I. Nesseem, and M. F. Ismail, "Anti-diabetic Activity and Stability Study of the Formulated Leaf Extract of Zizyphus Spina-Christi (L", Journal of Ethnopharmacology, vol. 133, issue 7, pp. 53-62, 2011.

Abstract:

Aim of the study: The present study aimed to evaluate the anti-diabetic activity of Zizyphus spina-christi leaf extract (200 mg/kg b.w.), plain and formulated in STZ-diabetic rats. Percentage yield of extracts, marker yield (christinin-A) and antihyperglycemic potencies, depending on seasonal variation were investigated. The chemical stability, study of storage conditions, shelf life T90 prediction of both plain extract and formulated soft gelatin capsules by accelerated studies were studied.

Notes:

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