Coupling of GC-MS/MS to Principal Component Analysis for Assessment of Matrix Effect: Efficient Determination of Ultra-Low Levels of Pesticide Residues in Some Functional Foods

Citation:
Shendy, A. H., B. M. Eltanany, M. A. Al-Ghobashy, S. A. Gadalla, W. Mamdouh, and H. M. Lotfy, "Coupling of GC-MS/MS to Principal Component Analysis for Assessment of Matrix Effect: Efficient Determination of Ultra-Low Levels of Pesticide Residues in Some Functional Foods", Food Analytical Methods, vol. 12, issue 12: Springer, pp. 2870-2885, 2019.

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