The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings

Citation:
Eissa, E. - S. H., M. S. Khattab, S. Elbahnaswy, G. E. Elshopakey, M. O. Alamoudi, R. M. Aljàrari, M. B. Munir, Z. A. Kari, and M. A. E. Naiel, "The effects of dietary Spirulina platensis or curcumin nanoparticles on performance, body chemical composition, blood biochemical, digestive enzyme, antioxidant and immune activities of Oreochromis niloticus fingerlings", BMC Veterinary Research, vol. 20, pp. 215, 2024.