Impact of different processing methods on the phenolics and neuroprotective activity of Fragaria ananassa Duch. extracts in a d-galactose and aluminum chloride-induced rat model of aging
- Citation:
- Ezzat, M. I., M. Y. Issa, I. E. Sallam, D. Zaafar, H. M. A. Khalil, M. R. Mousa, D. Sabry, A. Y. Gawish, A. H. Elghandour, and E. Mohsen,
"Impact of different processing methods on the phenolics and neuroprotective activity of Fragaria ananassa Duch. extracts in a d-galactose and aluminum chloride-induced rat model of aging",
Food & Function, vol. 13, issue 14, pp. 7794 - 7812, 2022.
