@article {240927,
	title = {Impact of different processing methods on the phenolics and neuroprotective activity of Fragaria ananassa Duch. extracts in a d-galactose and aluminum chloride-induced rat model of aging},
	journal = {Food \& Function},
	volume = {13},
	year = {2022},
	pages = {7794 - 7812},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/marwaissa/files/food__function_strawberry_1.pdf},
	author = {Marwa I. Ezzat and Marwa Y. Issa and Sallam, Ibrahim E and Dalia Zaafar and Heba M. A. Khalil and Mohamed R Mousa and Dina Sabry and Aya Y. Gawish and Ahmed H. Elghandour and Engy Mohsen}
}
