Impact of different processing methods on the phenolics and neuroprotective activity of Fragaria ananassa Duch. extracts in a D-galactose and aluminum chloride-induced rat model of aging | Marwa Ezzat

Impact of different processing methods on the phenolics and neuroprotective activity of Fragaria ananassa Duch. extracts in a D-galactose and aluminum chloride-induced rat model of aging

Citation:: Ezzat, M. I., M. Y. Issa, I. E. Sallam, D. Zaafar, H. M. A. Khalil, M. R. Mousa, D. Sabry, A. Y. Gawish, A. H. Elghandour, and E. Mohsen, "Impact of different processing methods on the phenolics and neuroprotective activity of Fragaria ananassa Duch. extracts in a D-galactose and aluminum chloride-induced rat model of aging", Food & Function, vol. 13, pp. 7794-7812, 2022.