Textural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose
- Citation:
- Huang, L., M. Abdel-Hamid, E. Romeih, Q. - K. Zeng, P. Yang, G. Walker, and L. Li, "Textural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose", International Journal of Food Properties, vol. 23, no. 1, pp. 1-8, 2020.
Abstract:
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Notes:
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