Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products
- Citation:
- Huang, L., H. A. Goda, M. Abdel-Hamid, J. A. Renye Jr, P. Yang, Z. Huang, Q. - K. Zeng, and L. Li, "Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products", International Journal of Food Properties, vol. 24, no. 1, pp. 446-456, 2021.
Abstract:
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Notes:
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