Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow's Milk and Soy Milk
- Citation:
- Gamba, R. R., S. Yamamoto, M. Abdel-Hamid, T. Sasaki, T. Michihata, T. Koyanagi, and T. Enomoto, "Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow's Milk and Soy Milk", International Journal of Microbiology, vol. 2020, 2020.
Abstract:
n/a
Notes:
cited By 4