Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures
- Citation:
- Taha, S., M. El Abd, C. De Gobba, M. Abdel-Hamid, E. Khalil, and D. Hassan, "Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures", Food Science and Biotechnology, vol. 26, no. 5, pp. 1325-1332, 2017.
Abstract:
n/a
Notes:
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