Mahmoud Abdel-Hamid

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Antibacterial peptides generated by Alcalase hydrolysis of goat whey

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Citation:
Osman, A., H. A. Goda, M. Abdel-Hamid, S. M. Badran, and J. Otte, "Antibacterial peptides generated by Alcalase hydrolysis of goat whey", LWT - Food Science and Technology, vol. 65, pp. 480-486, 2016.
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cited By 50

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  • ACE-inhibitory activity (1)
  • antibacterial (1)
  • antioxidant (1)
  • diversity (1)
  • sugary kefir (1)

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