Antibacterial peptides generated by Alcalase hydrolysis of goat whey
- Citation:
- Osman, A., H. A. Goda, M. Abdel-Hamid, S. M. Badran, and J. Otte, "Antibacterial peptides generated by Alcalase hydrolysis of goat whey", LWT - Food Science and Technology, vol. 65, pp. 480-486, 2016.
Abstract:
n/a
Notes:
cited By 50