Angiotensin-I converting enzyme inhibition and antioxidant activity of papain-hydrolyzed camel whey protein and its hepato-renal protective effects in thioacetamide-induced toxicity
- Citation:
- Osman, A., A. El-Hadary, A. A. Korish, H. M. AlNafea, M. A. Alhakbany, A. A. Awad, and M. Abdel-Hamid, "Angiotensin-I converting enzyme inhibition and antioxidant activity of papain-hydrolyzed camel whey protein and its hepato-renal protective effects in thioacetamide-induced toxicity", Foods, vol. 10, no. 2, pp. 1-11, 2021.
Abstract:
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Notes:
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