@article {Huang20201,
	title = {Textural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose},
	journal = {International Journal of Food Properties},
	volume = {23},
	number = {1},
	year = {2020},
	note = {<p>cited By 4</p>
},
	pages = {1-8},
	abstract = {n/a},
	doi = {10.1080/10942912.2019.1682010},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85077437818\&doi=10.1080\%2f10942912.2019.1682010\&partnerID=40\&md5=e5c07725e314659f97af78420503b1d8},
	author = {Huang, L. and M. Abdel-Hamid and Romeih, E. and Zeng, Q.-K. and Yang, P. and Walker, G. and L Li}
}
