Ascorbic acid prevents cellular uptake and improves biocompatibility of chitosan nanoparticles
- Citation:
- H, E., S. T, A. M, and G. M,
"Ascorbic acid prevents cellular uptake and improves biocompatibility of chitosan nanoparticles",
Int J Biol Macromol, vol. 115, issue 1, pp. 358-366. , 2018.
