Occurrence of Clostridium perfringens Types A, E, and C in Fresh Fish and Its Public Health Significance

Citation:
SABRY, M. A. H. A., K. Abdel-Moein, E. Hamza, and F. A. T. M. A. A. B. D. E. L. KADER, "Occurrence of Clostridium perfringens Types A, E, and C in Fresh Fish and Its Public Health Significance", Journal of Food Protection, vol. 79, issue 6, pp. 994–1000, 2016.
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