Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt

Citation:
Sabry, M. A., Hayam Abd-El Aal Mansour, Radwa Mohamed Ashour, and E. Hamza, "Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt", FOODBORNE PATHOGENS AND DISEASE, vol. 16, issue 9, pp. 597-603, 2019.
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