Enterotoxigenic Staphylococcus aureus: sources and strategy for control in food outlets

Citation:
Sabry, M. A., K. A. Abdel-moein, D. A. Hamza, and T. Abdel-Twaab, "Enterotoxigenic Staphylococcus aureus: sources and strategy for control in food outlets", Journal of Consumer Protection and Food Safety, vol. 12, issue 4, pp. 335-339, 2017.
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