Effect of different chemical extraction treatments on the reduction of nucleic acids contents in yeast cells as edible food

Citation:
Shallan, M. A., "Effect of different chemical extraction treatments on the reduction of nucleic acids contents in yeast cells as edible food", J. Agric. Sci. Mansoura Univ., vol. 19, pp. 4011–4019, 1994.

Abstract:

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Notes:

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