Shallan, M. A., H. S. El-Beltagi, A. M. Mona, T. M. Amera, and others,
"Chemical evaluation of pre-germinated brown rice and whole grain rice bread.",
Electronic Journal of Environmental, Agricultural and Food Chemistry, vol. 9, no. 5: Faculty of Science, University of Vigo et Ourense, pp. 958–971, 2010.
Abstractn/a
Shallan, M. A., H. S. El-Beltagi, A. Mona, T. M. Amera, and N. A. Sohir,
"Effect of amylose content and pre-germinated brown rice on serum blood glucose and lipids in experimental animal",
AJBAS, vol. 4, no. 2, pp. 114–121, 2010.
Abstractn/a
Rashed, M. M., M. Shallan, D. A. Mohamed, K. Fouda, and L. M. Hanna,
"Hypolipidemic effect of vegetable and cereal dietary mixtures from Egyptian sources",
Grasas y Aceites, vol. 61, no. 3, pp. 261–270, 2010.
Abstractn/a