Nephroprotective effect of green tea, rosmarinic acid and rosemary on N-diethylnitrosamine initiated and ferric nitrilotriacetate promoted acute renal toxicity in Wistar rats | Mohamed Eldesouky

Nephroprotective effect of green tea, rosmarinic acid and rosemary on N-diethylnitrosamine initiated and ferric nitrilotriacetate promoted acute renal toxicity in Wistar rats

Citation:: El-Desouky, M. A., M. H. MAHMOUD, B. Y. Riad, and Y. M. TAHA, "Nephroprotective effect of green tea, rosmarinic acid and rosemary on N-diethylnitrosamine initiated and ferric nitrilotriacetate promoted acute renal toxicity in Wistar rats", Interdisciplinary Toxicology, vol. 12, issue 2, pp. 98-110, 2019.