SEASONAL VARIATION OF ESSENTIAL OIL, OXYGENATED COMPOUNDS CONTENT AND ANTIOXIDANT CAPACITIES OF LEAVES AND RIPE & UNRIPE FRUITS OF FORTUNELLA JAPONICA SWINGLE (KUMQUAT)
- Citation:
- ABDELKAWY, M. A., M. A. KOHEIL, A. M. ELHALAWANY, H. A. EL-GIZAWY, and S. M. OSMAN,
"SEASONAL VARIATION OF ESSENTIAL OIL, OXYGENATED COMPOUNDS CONTENT AND ANTIOXIDANT CAPACITIES OF LEAVES AND RIPE & UNRIPE FRUITS OF FORTUNELLA JAPONICA SWINGLE (KUMQUAT)",
World Journal of Medicine 2013, vol. 1(4), issue 2320-561X, pp. 204-215, 2013.