Production of Ethanol from Molasses and Whey Permeate Using Yeasts and Bacterial Strains
- Citation:
- Sadik, M. W., A. A. Halema, and others,
"Production of Ethanol from Molasses and Whey Permeate Using Yeasts and Bacterial Strains",
Int. J. Curr. Microbiol. App. Sci, vol. 3, no. 3, pp. 804–818, 2014.
Abstract:
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Notes:
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