Influence of yoghurt starter culture on viability of some pathogenic microorganisms in yoghurt | Lamiaa Ibrahim

Influence of yoghurt starter culture on viability of some pathogenic microorganisms in yoghurt

Citation:: Ahmed, L. I., S. D. Morgan, R. S. Hafez, and A. A. A. Abdel-All, "Influence of yoghurt starter culture on viability of some pathogenic microorganisms in yoghurt", International journal of dairy science, vol. 9, issue 3, pp. 82 - 88, 2014.