Influence of Melamine Adulteration and Proteolytic Enzymes on Total Protein Content of Imported Milk Powder

Citation:
Halim, E. Y. A., H. El-Essawy, A. A. N. Awad, and L. I. Ahmed, "Influence of Melamine Adulteration and Proteolytic Enzymes on Total Protein Content of Imported Milk Powder", International Journal of Dairy Science, vol. 16, issue 1811-9743, pp. 127-136, 2021.
PreviewAttachmentSize
7._melamine_research.pdf1.23 MB