Publications

Export 8 results:
Sort by: Author Title Type [ Year (Desc)]
2021
Halim, E. Y. A., H. El-Essawy, A. A. N. Awad, and L. I. Ahmed, "Influence of Melamine Adulteration and Proteolytic Enzymes on Total Protein Content of Imported Milk Powder", International Journal of Dairy Science, vol. 16, issue 1811-9743, pp. 127-136, 2021. 7._melamine_research.pdf
application/pdf icon7._melamine_research.pdf
2020
Ahmed, L. I., A. A. A. A. All, S. Y. Mohamed, and M. E. S. Kutry3, Biohazards and fat deterioration associated with fresh cream and cream filled pastries., , 2020.
application/pdf iconbiohazards_and_fat_deterioration_associated_with_fresh_cream_and_cream_filled_pastries.pdf
Mohamed, S. Y., A. A. A. A. All, L. I. Ahmed, and N. S. M. Soliman, Microbiological Quality of Some Dairy Products with Special Reference to the Incidence of Some Biological Hazards, , 2020. microbiological_quality_of_some_dairy_products.pdf
application/pdf iconmicrobiological_quality_of_some_dairy_products.pdf
2019
Soliman, N. S. M., and L. I. Ahmed, Survival of Staphylococcus aureus in Bio-Yoghurt, , 2019. survival_of_staphylococcus_aureus_in_bio_yoghurt.pdf
application/pdf iconsurvival_of_staphylococcus_aureus_in_bio_yoghurt.pdf
2018
Ahmed, L. I., and K. M. Fahim, "Incidence of Subclinical Mastitis with Special Reference to Lactate Dehydrogenase (LDH) Enzyme as a Biomarker", international journal of dairy science, vol. 13, issue 1811-9743, pp. 30-39, 2018. incidence_of_subclinical_mastitis_with_special_reference_to.pdf
2014
Ahmed, L. I., S. D. Morgan, R. S. Hafez, and A. A. A. Abdel-All, "Hygienic Quality of Some Fermented MilkProducts", International journal of dairy products, vol. 9, issue 3, pp. 63 - 73, 2014.
Ahmed, L. I., S. D. Morgan, R. S. Hafez, and A. A. A. Abdel-All, "Influence of yoghurt starter culture on viability of some pathogenic microorganisms in yoghurt", International journal of dairy science, vol. 9, issue 3, pp. 82 - 88, 2014.
2012
Ahmed, L. I., S. D. Morgan, R. S. Hafez, and A. A. A. A. - All, Assessment of the sanitary status of some fermented dairy products, , Cairo, Cairo university, 2012.
Tourism