Publications

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2021
Halim, E. Y. A., H. El-Essawy, A. A. N. Awad, and L. I. Ahmed, "Influence of Melamine Adulteration and Proteolytic Enzymes on Total Protein Content of Imported Milk Powder", International Journal of Dairy Science, vol. 16, issue 1811-9743, pp. 127-136, 2021. 7._melamine_research.pdf
2020
2019
2018
Ahmed, L. I., and K. M. Fahim, "Incidence of Subclinical Mastitis with Special Reference to Lactate Dehydrogenase (LDH) Enzyme as a Biomarker", international journal of dairy science, vol. 13, issue 1811-9743, pp. 30-39, 2018. incidence_of_subclinical_mastitis_with_special_reference_to.pdf
2014
Ahmed, L. I., S. D. Morgan, R. S. Hafez, and A. A. A. Abdel-All, "Hygienic Quality of Some Fermented MilkProducts", International journal of dairy products, vol. 9, issue 3, pp. 63 - 73, 2014.
Ahmed, L. I., S. D. Morgan, R. S. Hafez, and A. A. A. Abdel-All, "Influence of yoghurt starter culture on viability of some pathogenic microorganisms in yoghurt", International journal of dairy science, vol. 9, issue 3, pp. 82 - 88, 2014.
2012
Ahmed, L. I., S. D. Morgan, R. S. Hafez, and A. A. A. A. - All, Assessment of the sanitary status of some fermented dairy products, , Cairo, Cairo university, 2012.
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