Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt
- Citation:
- Osman, K., E. E. Abdeen, W. S. Mousa, S. Y. Abdelsalam, H. S. Heikal, R. R. Shawish, M. Nooruzzaman, M. M. Soliman, G. E. Batiha, A. Hamad, et al., "Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt", Antibiotics, vol. 10, issue 75, 2021.