Modulatory Effects (Anti-diabetic and Anti-oxidant) of Ginger, Garlic, and their Mix on Streptozotocin-Nicotinamide Induced Diabetic Rats

Citation:
yassin, S., K. M. A. Mahran, A. A. Abd El-Baky, A. M. Soliman, and E. Sharaf, "Modulatory Effects (Anti-diabetic and Anti-oxidant) of Ginger, Garlic, and their Mix on Streptozotocin-Nicotinamide Induced Diabetic Rats", BIOSCIENCE RESEARCH, vol. 16, issue 3, pp. 3163-3179, 2019.

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