Effect of volatile and non-volatile compou-nds of Trichoderma spp. on Botrytis fabae the causative agent of faba bean chocolate spot

Citation:
F.M., B., A. K. A., and Y. H. E. Abou-Zeid, N. M.and El-Gammal, "Effect of volatile and non-volatile compou-nds of Trichoderma spp. on Botrytis fabae the causative agent of faba bean chocolate spot", Research WebPub, vol. 1, no. (3), pp. 42–50, 2013.

Abstract:

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Notes:

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