Publications

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2024
Shoukair, A. S., M. K. S. Morsi, N. F. S. Morsy, and K. S. M. Hammad, "Enhanced extraction of wild mint (Mentha longifolia L.) leaf essential oil by ultrasound pre-treatment prior to hydrodistillation", Egyptian Journal of Chemistry, vol. 67, issue 5, pp. 127-139, 2024.
Hammad, K. S. M., M. K. S. Morsi, N. F. S. Morsy, T. Hefzalrahman, and E. A. A. El-Salam, "Optimization of ultrasound- and enzymatic-assisted extractions of polyphenols from dried red onion peels and evaluation of their antioxidant activities", Preparative Biochemistry & Biotechnology , vol. 54, issue 2, pp. 247-259, 2024.
2023
Hammad, K. S. M., A. M. El-Roby, and S. M. Galal, "Antioxidant and anticancer activities of peanut (Arachis hypogaea L.) skin ultrasound extract", Grasas y Aceites, vol. 74, issue 3, pp. e517-e517, 2023.
Hammad, K. S. M., M. M. Elkharsa, M. M. A. El-Nikeety, and S. A. S. Hallabo, "Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract", Grasas y Aceites, vol. {74, issue 4, pp. e525--e525, 2023.
application/pdf iconretarding_sunflower_oil_oxidation_during_the_deep-fat_frying_of.pdf
2022
Hefzalrahman, T., M. K. S. Morsi, N. F. S. Morsy, and K. S. M. Hammad, "Application of enzyme and ultrasound assisted extraction of polyphenols from avocado (Persea americana Mill.) peel as natural antioxidants", Acta Scientiarum Polonorum Technologia Alimentaria, vol. 21, issue 2, pp. 129-138, 2022.
2021
Hammad, H., N. Elsayed, and H. Elkashef, "Development of a whey protein concentrate/apple pomace edible coating for extending shelf life of fresh-cut apple. ", International Food Research Journal, vol. 28, issue 2, pp. 377-385, 2021. paper-08.pdf
Morsy, N. F. S., and K. S. M. Hammad, "Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment", Journal of Food Science and Technology -Mysore, vol. 58, issue 7, pp. 2599-2605, 2021. paper-05.pdf
Abdel-Salam, H., E. Abdel-Salam, A. M. Ali, and K. S. Hammad, "Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp", Journal of Food Science and Technology, vol. 58, issue 4: Springer, pp. 1449-1461, 2021. Abstract
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Hammad, K. S. M., N. F. S. Morsy, and E. A. AbdEl-Salam, "Improving oxidative stability of breadstick with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts.", Grasas y Aceites, , vol. 72, issue 3, pp. e424, 2021. breadsticks.pdf
2020
M.El-Roby, A., K. S. M. Hammad, and S. M. Galal, "Enhancing oxidative stability of sunflower oil with sesame (Sesamum indicum) coat ultrasonic extract rich in polyphenols", Journal of Food Processing and Preservation, vol. 44, issue 8, pp. e14564, 2020. paper-02.pdf
Abd El-Salam, E.A., M., F. S. Nashwa, and K. S. M. Hammad, "Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology.", International Food Research Journal, vol. 27 , issue 6, pp. 1046 - 1056, 2020. paper-07.pdf
Elsayed, N., K. S. M. Hammad, and E. A. AbdEl-Salam, "Plum (Prunus domestica L.) leaves extract as a natural antioxidant: Extraction process optimization and sunflower oil oxidative stability evaluation.", Journal of Food Processing and Preservation, vol. 44, issue 10, pp. 1-11, 2020. paper-03.pdf
2019
Abdel-Aziz, M. E., M. R. Ali, K. S. M. Hammad, and N. F. S. Morsy, "Preservative effect of carboxymethyl cellulose coating enriched with oregano (Origanum vulgare L.) essential oil on European eel (Anguilla anguilla) fillets during cold storage", EGYPTION JOURNAL OF NUTRITION, vol. 34, issue 2, pp. 1-40, 2019. Abstract

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2015
Hammad, K. S. M., S. A. Hallabo, and S. M. Gala, "Protective Effect of Linseed Oil and Walnuts against Hypercholesterolemia Induced by Atherogenic Diet in Rats", Journal of Food and Nutrition Research, vol. 3, issue 10, pp. 653-660, 2015.
Hammad, K. S. M., S. A. Hallabo, and S. M. Galal, "Protective effect of linseed oil and walnuts against hypercholesterolemia induced by atherogenic diet in rats", J Food Nutr Res, vol. 3, pp. 653–60, 2015. Abstract
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2011
Hammad, K. S. M., S. A. Hallabo, and S. M. Galal, "Bleaching of color fixed cottonseed oil", The Bulletin of Faculty of Agriculture Cairo University , vol. 62, issue 1, pp. 40-48, 2011.
Hammad, K. S. M., S. A. Hallabo, S. M. Galal, and others, "Bleaching of color fixed cottonseed oil.", Bulletin of Faculty of Agriculture, Cairo University, vol. 62, no. 1: Faculty of Agriculture, Cairo University, pp. 40–48, 2011. Abstract
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