Ismail Hussein Ismail Abdel-Ghany

Citation:

Demerdash, M., and I. H. I. Abd El-Ghany, "Thermostability of fermentation derived chymosin from kluyveromyces lactis", EGYPTIAN JOURNAL OF DAIRY SCIENCE, vol. 25: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 11-24, 1997.

Abstract:

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Notes:

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