Effect of Milk Proteins on Physical and Chemical Characteristics of Crispy Puff Snacks
- Citation:
- Abd ElGhany, I. H., M. A. El-Asser, K. S. Nagy, and A. A. Abd El-Maksoud, "Effect of Milk Proteins on Physical and Chemical Characteristics of Crispy Puff Snacks ", Journal of Agricultural Science and Technology , vol. 3, issue 1939-1250, pp. 633-645, 2013.