Ismail Hussein Ismail Abdel-Ghany
Professor, Department of Dairy Science, Faculty of Agriculture, Cairo University, Egypt
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Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and chara
2nd International Conference and Exhibition on Probiotics & Functional Foods
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Abd El-Ghany, I. H. I., 2nd International Conference and Exhibition on Probiotics & Functional Foods, , 2013.
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Recent Publications
Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization
Adding functionality to milk-based protein: Preparation, and physicochemical characterization of β-lactoglobulin-phenolic conjugates
Effect of Milk Proteins on Physical and Chemical Characteristics of Crispy Puff Snacks
2nd International Conference and Exhibition on Probiotics & Functional Foods
Effect of milk pretreatment and storage conditions on the properties and keeping quality of ras cheese
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