Publications

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2019
El-Maksoud, A.A.A., Anankanbil, S., Zhou, Y., El-Ghany, I.H.A., El-Beltagi, H.S., Banerjee, C., Petersen, S.V., and Z. Guo, "Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization", Food Chemistry, vol. 301, pp. 125298, 2019. Abstractgrafting_phenolics_onto_milk_protein_via_conjugated_polymerization.pdf

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2018
El-Maksoud, A. A. A., I. A. H. El-Ghany, H. S. El-Beltagi, S. Anankanbila, C. Banerijeed, S. V. Petersene, B. Péreza, and Z. Guo, "Adding functionality to milk-based protein: Preparation, and physicochemical characterization of β-lactoglobulin-phenolic conjugates", Food chemistry, vol. 241, issue 2, pp. 281-298, 2018.
2013
Abd ElGhany, I. H., M. A. El-Asser, K. S. Nagy, and A. A. Abd El-Maksoud, "Effect of Milk Proteins on Physical and Chemical Characteristics of Crispy Puff Snacks ", Journal of Agricultural Science and Technology , vol. 3, issue 1939-1250, pp. 633-645, 2013. paper.pdf
Abd El-Ghany, I. H. I., 2nd International Conference and Exhibition on Probiotics & Functional Foods, , 2013. Abstract
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1999
Girgis, E. S., I. H. I. Abd El-Ghany, L. M. Yousef, and L. M. Mohammed, "Effect of milk pretreatment and storage conditions on the properties and keeping quality of ras cheese", Egyptian Journal of Dairy Science, vol. 27: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 153-166, 1999. Abstract
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1997
Saad, M., A. - N. M. Saad, M. A. Abdel-Hadi, and I. H. I. Abdel Ghany, "Production and some properties of proteinase by fungi utilizing whey", EGYPTIAN JOURNAL OF MICROBIOLOGY, vol. 32: NATIONAL INFORMATION AND DOCUMENTATION CENTRE, pp. 411-422, 1997. Abstract
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Demerdash, M., and I. H. I. Abd El-Ghany, "Thermostability of fermentation derived chymosin from kluyveromyces lactis", EGYPTIAN JOURNAL OF DAIRY SCIENCE, vol. 25: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 11-24, 1997. Abstract
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1995
Abd El-Ghany, I. H. I., "Effect of sodium chloride on the stability of buffaloes' and cow's calcium caseinate", EGYPTIAN JOURNAL OF DAIRY SCIENCE, vol. 23: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 81-81, 1995. Abstract
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Abd El-Ghany, I. H. I., and M. Demerdash, "A method for rapid determination of lactose in milk and dairy products", EGYPTIAN JOURNAL OF DAIRY SCIENCE, vol. 23: EGYPTIAN SOCIETY OF DAIRY SCIENCE, pp. 221-228, 1995. Abstract
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