Preparation Technique of Soymilk-based yoghurt and it's Relation to Soybean Varieties and Anti-nutritional Factors (Poster)

Citation:
I.A. Abd EI-Gawad, A.A. Hefny, E. I. - S. S. E. M. F. A., "Preparation Technique of Soymilk-based yoghurt and it's Relation to Soybean Varieties and Anti-nutritional Factors (Poster)", 13th World Congress of Food Science & Technology ( Food is Life) ,Nantes, France: IUFoST, 2006.

Abstract:

n/a

Notes:

n/a

Tourism