Effect of milk kind and processing on fatty acid composition of milk fat
- Citation:
- I A Abd El Gawad, R S Farag, M. E. A.,
"Effect of milk kind and processing on fatty acid composition of milk fat",
Annals of Agric. Sci., Moshtohor (Egypt), vol. 28, issue 1, pp. 449, 1990.
Abstract:
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Notes:
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