Ibrahim Abd El Salam Abd El Gawad
Prof., Department of Dairy Sciences, Faculty of Agriculture, Cairo University
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Carbonyl compounds of fresh buffaloe’s and cow’s milk.
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Citation:
, "Carbonyl compounds of fresh buffaloe’s and cow’s milk.", Egyptain Journal of Dairy Sci,, vol. 12, pp. 173, 1984.
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Recent Publications
Bioavailability of Ca, P and Zn and bone mineralization in rats fed yoghurt and soy-yoghurt containing bifidobacteria
Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus
Bioavailability of Ca, P and Zn and bone mineralization in rats fed yoghurt and soy-yoghurt containing bifidobacteria(Poster)
Identification and characterization of dominant Lactic acid bacteria isolated from traditional rayeb milk in Egypt
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