@proceedings {52311,
	title = {Preparation Technique of Soymilk-based yoghurt  and it{\textquoteright}s Relation to Soybean Varieties and Anti-nutritional Factors (Poster)},
	journal = {13th World Congress of Food Science \& Technology ( Food is Life) ,Nantes, France},
	year = {2006},
	note = {n/a},
	publisher = {IUFoST},
	abstract = {n/a},
	author = {I.A. Abd EI-Gawad, A.A. Hefny, E.M. EI-Sayed , F.A. Saleh}
}
