Thermal Inactivation Kinetics of Bacillus coagulans Spores in Tomato Juice
- Citation:
- Peng, J., J. - H. Mah, R. Somavat, H. M. H. Mohamed, S. Sastry, and J. Tang,
"Thermal Inactivation Kinetics of Bacillus coagulans Spores in Tomato Juice",
Journal of Food Protection, vol. 75, pp. 1236-1242, 2012.
